Sobrasada and mozzarella sharing loaf recipe | delicious. magazine
This is one of the easiest bread recipes because it doesn't require any kneading or proving. Scatter with extra mozzarella and bake until golden and crusty!
Ingredients
- 150g unsalted butter, softened
- 75g sobrasada (see Know-how)Apple-converted-space
- 125g scamorza or mozzarella, grated (see Know-how)
- 2 garlic cloves, crushed
- Bunch fresh parsley, finely chopped
- 500g white sourdough loaf
- Pack spring onions
- Olive oil for brushing
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