Open-Faced Venison and Gravy Sandwich Recipe - Sportsmans Table RecipesSportsmans Table Recipes
Open-faced venison and gravy sandwich recipe makes a great heart-warming lunch on cold winter days. We recently made this at Sportsman's
Ingredients
- Yield: 4 (4 Servings)
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
- 1 1 lb. venison roast
- 1 T. Awesome Anter Rub Sportsmans's Table Item #MG104
- 2 cubes beef bouillon
- 2 cups cold water
- 8 slices multi-grain bread lightly toasted
- 2 T. all purpose flour
- 1 T olive oil
- 4 slices cooper sharp cheese optional
- Cuisine: American
- Course: Entrée
- Skill Level: Easy
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