Ultimate Broil Gruyere Bacon Open-Faced Sandwich
Craving comfort? My Broil Gruyere Bacon Open-Faced Sandwich combines savory bacon, melty cheese, and crispy bread. Perfect for brunch or a light dinner!
Ingredients
- 4 slices of thick-cut bread (e.g., sourdough or rustic loaf) (about 1 inch thick)
- 8 oz (225 g) Gruyère cheese, shredded
- 6 slices of bacon
- 1 tablespoon (15 ml) olive oil
- Freshly cracked black pepper, to taste
- Fresh herbs (e.g., chives or parsley), for garnish (optional)
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