Caponata (Sweet and sour eggplant stew)
Discover the sweet and sour delights of Nadia's Caponata, a Sicilian classic perfect for antipasto or bread topping. Served in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 medium-large eggplants
- 2/3 cup olive oil + 2 tablespoons
- 1 small onion, finely diced
- 2 celery sticks, diced
- 1 1/2 cups (380g) tomato passata
- 1/4 cup of capers
- 1/2 cup pitted olives
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 3 tablespoons pine nuts
- 1/2 teaspoon salt
- handful of basil leaves, optional
More Like This
Caponata
ovensource.com
Caponatina - Il ricettario famiglia italiana
christopherpless.com
How to Assemble Caponata? A Sweet and Sour Sicilian Eggplant Dish!
how-to-guide.net
Sicilian Caponata Delight - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com
beveragetraining.com
Caponata
ovensource.com
Pistrang.com - Caponata
pistrang.com
Sicilian Caponata | ANN OGDEN GAFFNEY
annogdengaffney.com
The Best Caponata Recipe (Classic Sicilian Eggplant Dish)
onceuponachef.com