Caponatina - Il ricettario famiglia italiana
Discover the flavor of Sicily with Caponatina, a traditional eggplant dish in a sweet and sour sauce. Perfect for antipasti, this recipe serves 4 in 30 minutes. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christopherpless.com.
Cooking tools:
Ingredients
- 4 Eggplants (Diced)
- 4 Onions (Diced)
- 4 Celery (Diced)
- 12 Olives (Green Sicilian Slided)
- 1/2 cup Vinegar
- 3/4 tsp salt
- 1 1/2 cup olive oil
- 1 small tomato paste
- 1/2 cup Capers
- 1/4 cup sugar
- 1/2 tsp Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caponata (Sweet and sour eggplant stew)
veganeasy.org
Caponata
ovensource.com
Caponata
ovensource.com
How to Assemble Caponata? A Sweet and Sour Sicilian Eggplant Dish!
how-to-guide.net
Sicilian Eggplant Caponata Recipe
recipezazz.com
Eggplant Caponata — Easy Italian Recipe
petitegourmets.com
Caponata | Italian Recipes
italyabroad.com
Caponata
sicilianfoodculture.com