Shrimp Salad Roll - Wedge Community Co-ops

Shrimp Salad Roll - Wedge Community Co-ops

wedge.coop

Shrimp Salad Roll with dilly thousand island dressing, fennel, and fresh herbs in brioche buns. Perfect for summer celebrations!

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Ingredients

  • 1lb Shrimp, peeled, cooked, halved
  • ¾ cup Dilly Thousand Island Dressing
  • 1 stalk of celery, thinly sliced
  • ½ Fennel bulb, thinly sliced
  • 1 cup Fresh herbs, (dill, parsley, basil, chive) roughly chopped
  • Old Bay seasoning to taste
  • Black pepper and salt to taste
  • 4 Brioche hot dog buns
  • Lettuces such as Butterleaf, Redleaf, or Mizuna

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