Shrimp Rolls (or Shrimp Salad) - The Scramble

Ingredients

• 1 lb. cooked medium shrimp (peeled and deveined, thawed if using frozen)
• 2 stalks celery (halved lengthwise and thinly sliced (about 1/2 cup))
• 2 Tbsp. fresh chives (minced, or use scallions)
• 1/4 cup mayonnaise
• 1/2 lemon (juice only, about 2 Tbsp.)
• 1 tsp. hot pepper sauce (such as Tabasco or sriracha)
• 1/2 tsp. Old Bay seasoning (or use fish or Creole seasoning)
• 1 Tbsp. butter
• 4 sub rolls (use wheat/gluten-free if needed or use hot dog buns)
• 4 leaves soft lettuce