Shrimp Salad ? Recipe

Ingredients

• 2 pounds shrimp (16 to 20 count) peeled
• 1 cups mayonnaise
• 1 teaspoons Dijon mustard
• 1/2 tablespoons white wine vinegar
• 1/4 teaspoon coarse ground black pepper
• 1 tablespoons dill
• 1/2 red onion minced
• 1.5 stalks minced celery minced
• salt to taste
• 1 /2 Lemon cut in wedges