Sticky spiced lamb shanks - Good Food Middle East

Ingredients

• 1½ tbsp olive oil
• 2 lamb shanks
• 3 onions, sliced
• 4 garlic cloves, sliced
• ½ cinnamon stick
• 1 tbsp each cumin and coriander seeds, crushed
• pinch of chilli flakes
• 400g can chopped tomatoes
• 500ml chicken or vegetable stock
• 2 tbsp pomegranate molasses
• 4 dried apricots, chopped
• 4 dried figs, chopped
• handful coriander, chopped