Cheesy Baked Pumpkin Pasta Casserole - Food Gardening Network
Discover how this cheesy baked pumpkin pasta casserole transforms autumn's harvest into a comforting dish.
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Cooking tools:
- Oven
- Baking dish
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 pound rigatoni
- 1 (15-ounce) container ricotta cheese
- 2 cups pumpkin puree
- 3 large eggs
- 1/2 cup Greek yogurt
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 cup grated Parmesan cheese
- 1 cup pecans, chopped
- 4 sage leaves
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