Osso Buco with Beef Short Rib Recipe
We love Osso Buco. But not everyone loves veal, and shank meat can be a little dry. Try this twist on the classic recipe that uses beef instead. It is guaranteed to have tender and juicy meat,...
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Cooking tools:
- Dutch oven
- Stockpot
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Parchment paper
- Spoon
- Tongs
- Plate
- Freezer
- Refrigerator
- Airtight container
- Ice cube tray
- Oven mitt
- Ladle
- Colander
- Kitchen towel
- Aluminum foil
- Whisk
Ingredients
- 3-4 lbs of boneless beef short ribs cut to 2" pieces
- 2-3 beef shank marrow bones
- ¼ cup of olive oil
- 1 cup all purpose flour
- 1 cup chicken stock (pull out one of your chicken stock Souper Cubes® :) )
- 1 cup of dry Vermouth
- 2 carrots
- 2 ribs of celery
- 1 large yellow onion
- 4 cloves of garlic
- 1-28oz can of whole plum tomatoes
- 1 bay leaf
- Salt
- pepper
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