Lamb Osso Buco Slow Cooker Recipe
Discover our authentic lamb osso buco recipe, perfect for slow cooker simplicity. This fall-off-the-bone lamb osso buco features a silky, marrow-infused sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Kitchen scale
- Dutch oven
- Slow cooker
- Oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Butcher's twine
- Tongs
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 5 cross cut lamb shanks (approx. 1.5 inches thick)
- 30g all purpose flour
- 5g sea salt
- 3g cracked black pepper
- 30ml avocado oil
- 1 large yellow onion, finely diced
- 2 medium carrots, small dice
- 2 celery stalks, small dice
- 4 cloves garlic, minced
- 30g tomato paste
- 250ml dry red wine
- 500ml beef stock
- 400g crushed San Marzano tomatoes
- 2 sprigs rosemary
- 4 sprigs thyme
- 2 dried bay leaves
- 1 bunch parsley
- 1 lemon (zested)
- 1 clove garlic (grated)
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