Osso Bucco Short Ribs
www.performancefoodservice.com
Tender braised short ribs served with sauteed vegetables and fresh herbs.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 10 lbs. Short Ribs
- Kosher salt and fresh black pepper
- 2 cups flour, all-purpose , for dredging
- 1 cup oil, olive, extra virgin
- 6 cups yellow onion, finely diced
- 2 cups celery, finely diced
- 3 cups Carrot, finely diced
- 4 tsp. oregano, dried
- 3 cups red wine, dry
- 1 #10 can Kraft Heinz® 6 in 1® All Purpose Ground Tomatoes
- 4 cups beef broth
- 4 large Thyme sprigs
- 4 bay leaves
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