Osso Bucco Short Ribs

Osso Bucco Short Ribs

www.performancefoodservice.com

Tender braised short ribs served with sauteed vegetables and fresh herbs.

View full recipe on www.performancefoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.performancefoodservice.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Plate

Ingredients

  • 10 lbs. Short Ribs
  • Kosher salt and fresh black pepper
  • 2 cups flour, all-purpose , for dredging
  • 1 cup oil, olive, extra virgin
  • 6 cups yellow onion, finely diced
  • 2 cups celery, finely diced
  • 3 cups Carrot, finely diced
  • 4 tsp. oregano, dried
  • 3 cups red wine, dry
  • 1 #10 can Kraft Heinz® 6 in 1® All Purpose Ground Tomatoes
  • 4 cups beef broth
  • 4 large Thyme sprigs
  • 4 bay leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This