Cucumber and radish quickles recipe | Sainsbury`s Magazine
Why make pickles when you can make quickles. We used Aspall Organic Apple Cyder vinegar as the main ingredient
Ingredients
- 250ml Aspall Organic Apple Cyder Vinegar
- 125ml water
- 65g granulated sugar
- 1 tbsp black peppercorns
- 200g baby cucumbers, thinly sliced
- ½ x 240g pack radishes, thinly sliced
- 1 tbsp fresh dill, leaves torn
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