Quickles recipe | Sainsbury`s Magazine

Quickles recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Making pickles couldn’t be easier! We like to use the 3:2:1 method, meaning 3 parts vinegar, 2 parts water, and 1 part sugar with a pinch of salt. Adapt this however you like with different...

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Ingredients

  • 250ml distilled malt vinegar
  • 65g granulated sugar
  • 200g baby cucumbers
  • 1 tbsp fresh dill, leaves torn
  • 1 Romano pepper, sliced
  • 1 green or red chilli, sliced
  • ½ red onion, sliced
  • 1 x 200g tin sweetcorn, drained

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