Mango Coconut Rice Pudding Recipe - Average Betty
With mango season in full swing and a can of coconut milk in the pantry, who can resist Coconut Mango Rice Pudding with Macadamia Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 1 1/2 cups cooked white rice (plain)
- 2 cups coconut milk
- 1/3 cup light brown sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon vanilla
- 2-3 ripe mangoes
- 1/4 cup chopped macadamia nuts
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