Creamy Winter Veg Risotto Recipe | Risotto Recipes | Tesco Real Food

Ingredients

• 1 tsp vegetable oil
• 1 large onion, roughly chopped
• 2 large carrots, roughly chopped
• 3 sticks celery, roughly chopped
• 2 large cloves garlic, finely crushed
• 2 sprigs fresh rosemary, finely chopped
• 3 sprigs fresh thyme, leaves picked
• 2 dried bay leaves
• 300g arborio risotto rice
• 1 vegetable stock pot, dissolved in 1ltr boiling water
• 200ml unsweetened almond drink
• ½ lemon, zested and juiced
• ½ x 30g pack fresh flat-leaf parsley, finely chopped
• 2 tbsp pine nuts, toasted