Green vegan 'chicken' risotto | Tesco Real Food

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 medium onion, finely chopped
• 3 large garlic cloves, finely crushed
• 300g arborio risotto rice
• 1 reduced-salt vegetable stock cube, made up to 1ltr
• 200g frozen peas
• 50g baby spinach
• 15g fresh basil, roughly chopped
• 200g Plant Chef meat-free chicken-style pieces
• 1 lemon, zested and juiced
• 15g fresh basil, finely chopped
• 15g fresh parsley, finely chopped
• 20g walnuts, finely chopped
• 1 small garlic clove, finely chopped