Vegan Roasted Carrot Risotto | Tesco Real Food
Try this vibrant vegan roasted carrot risotto recipe which uses a creamy carrot purée for rich, deep flavour. Find more Vegan recipes at Tesco Real Food today.
Ingredients
- 4 tbsp olive oil
- 2 onions, finely chopped
- 2 celery sticks, finely chopped (discarding any stringy bits)
- 4 garlic cloves, 2 left whole with skins on, 2 crushed
- ¼ x 30g pack thyme
- 1 x pack bunched carrots, trimmed, any large ones halved
- 300g risotto rice
- 100ml vegan-friendly dry sherry, such as Fino, or white wine
- 1.25ltr hot vegan-friendly vegetable stock, made with 1 vegetable stock pot
- 3 tbsp 4-seed mix
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