Gluten-Free Mushroom Pasta Recipe - Healthy and Delicious | Barilla
Enjoy a healthy and delicious gluten-free mushroom pasta recipe that is packed with flavor and perfect for those with gluten sensitivities
Ingredients
- 320g (11,3oz) Barilla® gluten-free Fusilli
- 40ml extra-virgin olive oil
- 600g champignon mushrooms
- 20g fresh parsley, chopped
- 20ml dry white wine
- 100ml cream
- 1 clove garlic
- Salt and pepper – to taste
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