Recipes - Sheet-Pan Pesto Roasted Chicken & Potatoes - Giovanni Rana

Ingredients

• - one whole chicken, cut into 8 pieces
• - one 7-ounce container Giovannia Rana Basil Pesto, divided
• - kosher salt and freshly ground black pepper to taste
• - 2 small carrots, peeled and cut into 2-inch pieces
• - ½ pound baby red potatoes, split
• - 1 medium red onion, cut into chunks
• - 1 medium yellow squash, cut into chunks
• - 1 medium zucchini, cut into chunks
• - fresh basil for garnish