Gouda Pesto Sheet Pan Chicken - Roth Cheese
Sheet pan chicken gets a flavor upgrade with herby basil pesto and our creamy Roth Gouda cheese. The perfect weeknight dinner.
Ingredients
- 4 (8-oz) boneless, skinless chicken breasts
- Salt and pepper
- 8 ounces (about 1 cup) prepared basil pesto
- 1 1/2 pounds mini red potatoes, cut into 1-inch pieces
- 1 green bell pepper, sliced
- 4 (2-oz) slices Roth Gouda cheese
- 1 pint cherry tomatoes
- Fresh basil, for garnish
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