Sheet-Pan Roasted Chicken & Potatoes - Food Gardening Network
Simplify your dinner routine with a sheet-pan roasted chicken & potatoes meal that combines rustic flavors and easy cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- 6–8 Yukon Gold potatoes, quartered or halved
- 2 cups baby carrots
- 1 red onion, quartered
- 10–15 garlic cloves, peeled and left whole
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
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