Cubed Pork Tacos - Tender & Tasty Recipe | Ortega®

Ingredients

• Black Bean and Corn Salsa:
• 1 – 15 oz. can black beans, drained and rinsed
• 1 – 15 oz. fire roasted corn, drained
• ½ red onion, small diced
• 1 bunch cilantro, chopped
• 4 cloves garlic, minced
• 2 Tbsp. lime juice
• 2 Tbsp. olive oil
• 1 Tbsp. honey
• ½ tsp. Dijon mustard
• ¼ tsp. Spice Islands® Ground Cumin
• 1/8 tsp. black pepper
• 1/8 tsp. coarse salt
• Taco Sauce Crema:
• ¾ C. sour cream
• 6 Tbsp. Ortega® Hot Original Taco Sauce
• 2 tsp. lime juice
• Pork:
• 1 Tbsp. vegetable oil
• 1 lb. pork tenderloin, trimmed and cut into ½-inch cubes
• 1 oz. pkt. Ortega® Taco Seasoning Mix
• ½ C. water
• 6-8 Ortega® Yellow Corn Taco Shells
•