Appetizer plate - Recipes | fooby.ch

Ingredients

• 200 g hard cheese
• 200 g crackers
• 200 g bread sticks
• 12 Medjool dates
• 125 g cream cheese
• 200 g soft cheese
• 100 g soft goats' cheese
• 100 g walnuts
• 100 g cornichons
• 8 dried figs
• 12 sage leaves
• 24 slice dry-cured country bacon
• 150 g salami
• 50 g dried meat (jerky)
• 50 g caper berries
• 100 g olives
• ¼ tsp sea salt
• a little pepper