Ricotta Cheese Danish
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line one large 43 x 30-cm (17 x 12-inch) baking sheet or two small baking sheets with parchment paper. In a bowl, whisk one
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Ingredients
- 2 eggs
- 1 tablespoon (15 ml) water
- 1 cup (250 ml) ricotta cheese, lightly drained
- 1/4 cup (60 ml) sugar
- 1 teaspoon (5 ml) grated orange zest
- 2 sheets 200 g puff pastry, thawed (see note)
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