Italian Ricotta Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray. Beat eggs in a large bowl. Mix in the ricotta cheese,
Keywords
- Italian Ricotta Cheesecake
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Ingredients
- 9 eggs
- 3 pounds ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1 teaspoon grated orange zest
- 1 (1 1/2 fluid ounce) jigger whiskey, optional
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