Don's Seafood's Jacked Up Oysters | Louisiana Kitchen & Culture
Try Don's Seafood's Jacked Up Oysters: top fresh Louisiana oysters with garlic butter, crispy bacon, and spicy jalapeños for a flavorful appetizer. Perfect for entertaining!
Ingredients
- 2 dozen freshly shucked Louisiana oysters on the half shell
- 1 cup bacon, cooked and chopped (approx. 8 slices)
- 3 whole jalapeño peppers, seeded and finely chopped
- 1 pound shredded pepper jack cheese
- 1 cup liquid garlic butter in a squeeze bottle
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