Self Frosting Chocolate Cupcakes
Delight in no-fuss Self Frosting Chocolate Cupcakes from Cupcake Fanatic—24 gooey marshmallow-chocolate-topped cupcakes that save you baking time without sacrificing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake tester
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup white miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1 egg, lightly beaten
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- pinch of salt
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups firmly packed brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 cup sour cream
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