Stuffed Turkey Tenderloin With Pears | The Table by Harry & David

Ingredients

• 1/2 tablespoon olive oil
• 1/3 cup shallots (chopped)
• 2 garlic cloves (chopped)
• 1 cup butternut squash (5 ounces chopped (1/2-inch))
• 1/2 cup fresh cranberries (or frozen)
• 2 tablespoons Harry & David® Pure Maple Syrup
• 1 small Harry & David® Royal Riviera Pear (peeled, cored, and chopped)
• 3/4 cup fresh baby spinach (chopped)
• 2 tablespoons chopped pecans
• 3 sage leaves (fresh, chopped)
• 1 1/2 teaspoons kosher salt
• Freshly ground black pepper
• 2 large boneless turkey tenderloins (1 1/2 pounds total)
• Olive oil (spray or a mister)
• 1/4 cup all-purpose flour
• 2 teaspoons chicken or turkey bouillon
• 4 sage leaves (fresh)
• 2 bay leaves