Manchego and Pear Pork Tenderloin | The Table by Harry & David
This pork tenderloin recipe takes another step to delicious with manchego cheese and pears. It's easy and even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 1 pork tenderloin roast
- 4 ounces Manchego cheese (grated)
- 1 Harry & David® Royal Riviera Pear (cored and thinly sliced)
- 1 cup fresh baby spinach
- 8 ounces Harry & David® Country Cranberry Relish
- Kosher salt and black pepper
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