Stained Glass Fruit Salad | Just A Pinch Recipes
Drain pineapple and oranges. Mix fruit and pie filling. Chill overnight.
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Ingredients
- 2 can(s) pineapple tidbits
- 2 can(s) 6 ounce cans mandarin oranges
- 1 box(es) 10 ounce frozen strawberries, thawed
- 1 can(s) peach pie filling
- 1 jar(s) maraschino cherries
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