Recipe: <!-- -->Forbidden Rice and Beans<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 red or yellow bell pepper, chopped
• 1 onion, chopped
• 1 cup forbidden (black) rice
• 1 bay leaf
• 1 clove garlic
• 1 3/4 cups gluten-free low-sodium vegetable or chicken broth
• 1 can (14-ounce) cannellini beans, drained and rinsed
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• Chopped pickled red peppers., for garnish