Corn & Sweet Potato Chowder with Warm Fall Spices

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 stalks Dandy® celery, chopped
• 1 red bell pepper, chopped
• 2 sweet potatoes, peeled and cubed
• 4 ears fresh corn, cut off the cob
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• 4 cups vegetable broth
• 1 cup heavy cream
• ½ teaspoon sea salt
• Garnish: cilantro, charred corn, red pepper flakes