Chestnut, Pistachio & Beetroast Roast | Official Weber® Website | Weber UK
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Ingredients
- 15g fresh pack sage
- 1 large onion finely chopped
- 200g pack cooked chestnuts
- 100g pistachio nuts (shells removed)
- 60g breadcrumbs
- 50g vegetarian Italian hard cheese finely grated (parmesan substitute)
- ½ tsp nutmeg
- 1 egg beaten
- 300g cranberries
- 180g caster sugar
- 400g beetroot
- 1 tbsp honey
- 2 tbs olive oil
- Butter
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