Vegetarian nut roast | Vegetable recipes | Jamie magazine

Vegetarian nut roast | Vegetable recipes | Jamie magazine

www.jamieoliver.com

This vegetarian nut roast recipe is jam packed full of flavour – served with redcurrant gravy, it's an absolute blinder!

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Ingredients

  • 50g shelled pistachios
  • 50g linseed
  • 50g sunflower seeds
  • 100g chestnut purée
  • 50g gluten-free vegetarian suet
  • 1 tablespoom maple syrup
  • gluten-free flour, for dusting
  • BLUE CHEESE TOPPING
  • 400g sweet potato
  • rapeseed oil
  • 20g unsalted butter
  • 250g chestnut mushrooms
  • 100g crème fraîche
  • 1 good pinch of ground nutmeg
  • 75g Dorset Blue Vinny, or other vegetarian blue cheese
  • 1 teaspoon linseed
  • 1 teaspoon shelled pistachios
  • 1 teaspoon sunflower seeds

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