Gnocchi di patate con l’Asparagina | Fattoria La Vialla

Ingredients

• 400 g potato
• 150 g plain flour
• 1 eggs
• 1 pinch of salt
• 1 kg green asparagus
• 100 g pine nuts
• 1 glass Extra Virgin Olive Oil
• 20 leaves
• ½ tbsp coarse salt
• 1 tsp fine salt
• ½ tsp wine vinegar
• grated pecorino cheese or Parmigiano (to taste)