Gnocchi with fresh asparagus and walnuts recipe | CALOORY
Try the recipe: Gnocchi with fresh asparagus and walnuts
Ingredients
- 500 g potato dumplings (gnocchi)
- 300 g of fresh asparagus
- 50 g of walnuts
- 2 cloves of garlic
- 50 g of butter
- 50 ml of cooking cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Parmesan for sprinkling
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