Peach Melba Shortcakes Recipe - BettyCrocker.com

Ingredients

• 3 peaches, peeled and sliced into thin wedges, or 1 bag (1 lb) frozen sliced peaches, thawed
• 1 container (6 oz) fresh raspberries (1 1/2 cups)
• 3/4 cup granulated sugar
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup firm butter or margarine
• 2/3 cup milk
• 1/2 teaspoon almond extract
• 1 egg, slightly beaten
• 1 tablespoon milk
• 1/4 cup sliced almonds
• 3 tablespoons coarse sugar
• 1 pint (2 cups) vanilla ice cream