Simple Sweet Mincemeat Christmas Cake | Veganuary ZA

Name: Simple Sweet Mincemeat Christmas Cake | Veganuary ZA
Total time: 180 min
Ingredients: 150g dairy free margarine softened (take out of fridge, measure what you need for cake and set to one side for approx 30 minutes to warm before starting to make your cake); 150g light muscovado sugar; Egg replacement – 3 tablespoons of milled flaxseeds and 9 tablespoons of cold water (mix and leave to thicken); 225g Self-raising flour; 400g luxury vegan sweet mincemeat; 175g mixture of glace cherries cut into 4 (rinsed in water to remove stickiness), mixed peel and currants; 50g chopped almonds

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Check out our Simple Sweet Vegan Christmas Cake recipe - the perfect classic mincemeat Christmas cake recipe, vegan style!

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Ingredients

150g dairy free margarine softened (take out of fridge, measure what you need for cake and set to one side for approx 30 minutes to warm before starting to make your cake)
150g light muscovado sugar
Egg replacement – 3 tablespoons of milled flaxseeds and 9 tablespoons of cold water (mix and leave to thicken)
225g Self-raising flour
400g luxury vegan sweet mincemeat
175g mixture of glace cherries cut into 4 (rinsed in water to remove stickiness), mixed peel and currants
50g chopped almonds

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