Turkey Schnitzel with Red Cabbage Coleslaw Recipe | Food Network UK

Ingredients

• 1 turkey breast (cut into 4 slices and flattened in between cling film)
• 100g plain flour
• 250g dried breadcrumbs (seasoned)
• 1L buttermilk
• 2L vegetable oil
• 1/2 red cabbage finely sliced and salted
• 2 carrots cut into matchsticks
• 1 red onion finely sliced
• 50ml red wine vinegar
• 100ml rapeseed oil
• 2 egg yolks
• 1 tsp English mustard
• 25ml white wine vinegar
• 200ml grapeseed oil
• 1 tbsp chopped tarragon