Blog Archives - Litchfield Farmers' Market

Ingredients

• 5 medium fresh beets (about 1-1/2 pounds)
• 1 medium pear, chopped
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons cranberry juice
• 1 tablespoon orange juice
• 1/4 teaspoon salt
• 4 ounces crumbled goat cheese or feta
• 1/4 cup sliced almonds, or other nut of your choice
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 heaping teaspoon sea salt
• Freshly ground black pepper
• 3 medium sweet potatoes (1½ pounds), peeled and cubed
• 1 apple, peeled and chopped
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 teaspoon coriander
• ½ teaspoon smoked paprika
• 1 teaspoon apple cider vinegar
• 3 to 4 cups vegetable broth
• 1 (14-ounce) can full-fat coconut milk, reserve 1/4 cup for garnish
• 6 cups cabbage chopped
• 2 cups chicken or vegetable broth 1/2 cup
• butter
• salt and pepper to taste