Cranberry and Roasted Beet Salad - Litchfield Farmers' Market

Ingredients

• 5 medium fresh beets (about 1-1/2 pounds)
• 1 medium pear, chopped
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons cranberry juice
• 1 tablespoon orange juice
• 1/4 teaspoon salt
• 4 ounces crumbled goat cheese or feta
• 1/4 cup sliced almonds, or other nut of your choice
• 2 tablespoons minced fresh parsley
• Fresh arugula or spring mix salad greens