Gluten Free Peanut Butter Black Bean Cupcakes
Gluten-free peanut butter black bean cupcakes are delicious and surprisingly bean-free! Perfect for gluten-free friends and packed with fiber and protein. Includes frosting recipe too!
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Cooking tools:
- Food processor
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Paper towel
Ingredients
- 2 15.5oz cans of black beans
- 8 eggs
- 1 1/2 cups of granulated sugar
- 2 tbsp vanilla
- 1/2 cup + 2 tbsp cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 cup semisweet chocolate chips
- 10 tbsp butter, softened
- 1 cup butter, softened
- 1 cup peanut butter
- 4 cups powdered sugar
- 4 tbsp milk
- 1 tbsp vanilla
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