Zucchini Potato Latkes (YUM!)
Crunchy and flavorful Zucchini Potato Latkes – a healthier twist on tradition. Perfect for Hanukkah or any time! Try Raya's easy recipe now!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2T flax meal
- 1 egg, lightly beaten
- 3 small zucchini, coarsely grated or julienned (about 1-1/2 cups) (I also really like this with sweet potatoes)
- 1 large russet potato, grated (about 1 cup)
- 1 small onion, grated
- 4T flour (I used millet)
- 3/4 teaspoon salt
- safflower, peanut or coconut oil for frying
- Optional: 4 scallions, chopped
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