DR. LARA ND
Delight in nutritious zucchini latkas for Hannukah! Gluten-free, lower carb, and ready in just 15 minutes. Perfectly crispy on the outside, tender inside—try them this holiday! 🌟zelkasrecipes.com
Keywords
- Recipes
- Naturopathic
- Doctor
- Health
- Wellness
- Whole
- Foods
- Healthy
- Toronto
- Mississauga
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.laraspectornd.com.
Cooking tools:
- Pepper mill
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 2 medium zucchini
- 2 onions (red or white) thinly sliced
- ¼ cup almond flour (chickpea or brown rice flour also go well with this recipe)
- 2 eggs
- salt and pepper to taste (I prefer himalayan sea salt and fresh ground black pepper)
- 1-2 tbsp coconut oil for frying (can use another type of oil as well)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Latkes Recipe
epicurious.com
Zucchini Potato Latkes (YUM!)
rayawellness.com
Zucchini Latkes with Tzatziki Sauce
kosher.com
Latkes Hanukkah Vege Patties - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Zucchini Latkes Recipe
quericavida.com
Zucchini Latkes for Chanukah with Tzatziki – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
oukosher.org
Gluten Free Zucchini Latkes - Vegetable Latkes - Kosher Recipe
chabad.org
Healthy and Delicious Crispy Zucchini Latkes Recipe
juliewilcoxwellness.com