Baked Potato, Zucchini and Carrot Latkes
Crispy Baked Potato, Zucchini, and Carrot Latkes: A healthy twist on traditional potato pancakes, packed with nutrients and fiber. Try this recipe now!
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Cooking tools:
- Food processor
- Grater
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1 Olive oil cooking spray
- 1 pound russet potatoes
- 2 medium carrots
- 1 zucchini
- 1 onion
- 1 egg
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 2 tbsp flour
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