Gluten-Free Raspberry-Ginger Muffins Recipe
Most gluten-free flour mixes rely on rice flour or cornstarch, which can create a gummy texture. But the main ingredient in Bob's Red Mill Gluten Free All Purpose Baking Flour is garbanzo flour. The...
Keywords
- muffin
- pastries
- raspberry
- ginger
- breakfast
- brunch
- gluten free
- nut free
- easy
- quick
- make ahead
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Grater
- Paper towel
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups plus 1 tablespoon gluten-free all-purpose flour
- 1 large egg
- 1 cup (packed) light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
- 1 teaspoon finely grated peeled ginger
- 1 1/2 cups fresh (or frozen, thawed) raspberries
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