Recipes | Vegetarian for Life

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 1 stick celery, finely chopped
• 300g mushrooms, sliced
• 1 tsp paprika
• 300g vegan Quorn pieces
• 200ml vegetable stock
• ½ tsp cornflour, mixed with a little water
• 100ml soya cream
• 5g fresh parsley finely chopped
• 500g vegan puff pastry (Jusrol)
• Pasta of choice, approximately 80g per serving
• Olive oil to garnish