Vegan Paella

Ingredients

• 2½ cups Vegetable Stock (can use gf stock)
• ½ teaspoon Saffron Threads
• 1½ Tablespoons Olive Oil
• 1 large Red Onion, Sliced
• 1 Yellow Bell Pepper, Sliced
• 1 Red Bell Pepper, Sliced
• 1 cup Brown Mushrooms, Sliced
• 3 cloves Garlic, minced
• 1 cup Bomba Rice
• 2 Roma Tomatoes, chopped
• 1½ teaspoons Smoked Paprika
• Salt/Pepper
• 1 cup Green Peas
• 1 can Artichoke Hearts, drained and chopped
• ½ cup Parsley, chopped